Garden
Vegetable Soup & Herb Croutons
Smoked Salmon, Continental Leaves, Basil Oil
Fan of Melon, Soft Fruits, Raspberry Coulis
Tomato, Mozzarella Saladette, Basil Pesto
Chicken Liver Pate, Melba Toast, Tomato Chutney
-000-
Refreshing Sorbet Course
-000-
Slow Braised Rump Steak, Grilled Flat Mushroom
& Stilton Glaze
Pan Fried Chicken Breast, Chorizo Sausage, Mediterranean
Vegetables,
Tomato & Herb Jus
Honey Glazed Duck Breast, Roasted Butternut Squash, Black
Cherry & Vodka Sauce
Baked Salmon, Herb Crust, Sugar Snaps, Caper Butter
Grilled Pollock, Pak Choi, Glazed with Tomato & Mozzarella
-000-
(V) Cajun Spiced Sweet Potato Caser Salad
(V) Penne Pasta, Tomato Sauce, Parmesan
(V) Wild Mushroom & Pea Risotto, Mascarpone Cheese,
Truffle Oil
(All main courses are served with a selection
of potatoes of the day)
-000-
Baked Chocolate Crème Angalise, Whiskey
Cream
Glazed Lemon Tart, Iced Sorbet
Warm Sticky Toffee Pudding, Toffee Sauce
Exotic Fruit & Malibu Mousse Cake, Mango Coulis
Locally Crafted Cheese & Biscuits, Grapes & Celery
-000-
Freshly Brewed Coffee & Mints
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